Pub-Style Onion Rings

Pub-Style Onion Rings

Time: 20 mins

Ingredients

  • 1 egg, beaten
  • 1 cup self-rising flour, you can sub regular
  • 3/4 cup beer
  • 2 teaspoons seasoning salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cayenne red pepper powder
  • 1 large sweet onion, thickly sliced separate rings

Directions

  • 1 In small bowl, beat egg.
  • 2 Mix in well with whisk, rest of ingredients except onion slices.
  • 3 Heat oil til pretty hot but not smoking.
  • 4 Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
  • 5 When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
  • 6 Fry another 3-4 minutes on other side or til golden brown.
  • 7 Place on paper towels to drain.
  • 8 Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
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