Pumpkin Pie, and Dairy-Free Too!

Pumpkin Pie, and Dairy-Free Too!

Time: 53 mins

Ingredients

• 1 unbaked 9-inch pie shell
• 2 eggs
• 1/2 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4-1/2 teaspoon powdered ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 3/4 cups mashed cooked pumpkin
• 1 cup soymilk or 1 cup rice milk or 1 cup almond milk or 1 cup non-dairy coffee creamer

Directions

• 1 Whip eggs until frothy.
• 2 Beat in sugar, then spices and salt.
• 3 Add pumpkin and soy milk and beat until well blended and smooth.
• 4 Pour mixture into pie shell.
• 5 Bake at 450F for 10 minutes.
• 6 reduce heat to 350F and bake for 30 to 35 more minutes.

Share on Google Plus