Sage and Garlic Crusted Pork Tenderloin

Sage and Garlic Crusted Pork Tenderloin

Time: 40 mins

Ingredients

• 2 garlic cloves, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1 1/4 teaspoons coarse salt
• 1/4 teaspoon ground pepper
• 1 tablespoon olive oil
• 1 (1 1/4 lb) pork tenderloin, tied with kitchen twine
• 1 tablespoon vegetable oil

Directions

• 1 Preheat oven to 400.
• 2 Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
• 3 Rub mixture all over pork.
• 4 Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
• 5 Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
• 6 Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.

Share on Google Plus