Scotch Butterscotch Sauce

Scotch Butterscotch Sauce

Time: 20 mins

Ingredients

• 1 cup light brown sugar, packed
• 1/3 cup heavy cream
• 3 tablespoons unsalted butter
• 2 tablespoons dark corn syrup
• 2 tablespoons Scotch whisky
• 1 teaspoon vanilla

Directions

• 1 In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
• 2 Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
• 3 Remove from heat and stir in whiskey and vanilla.
• 4 Allow to cool slightly before serving.
• 5 Can be refrigerated up to one week; warm gently before serving.

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