Scotch Butterscotch Sauce

Scotch Butterscotch Sauce

Time: 20 mins


  • 1 cup light brown sugar, packed
  • 1/3 cup heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons dark corn syrup
  • 2 tablespoons Scotch whisky
  • 1 teaspoon vanilla


  • 1 In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
  • 2 Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
  • 3 Remove from heat and stir in whiskey and vanilla.
  • 4 Allow to cool slightly before serving.
  • 5 Can be refrigerated up to one week; warm gently before serving.
Share on Google Plus