Tahitian Punch
eri
22:19
Beverages
,
Citrus
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Cocktail
,
European
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For large groups
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French
,
Fruit
,
Holiday
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Lime
,
Number of servings
,
Oranges
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Pineapple
,
Polynesian
,
Punch beverage
,
South west pacific
,
Tropical fruits
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Tahitian Punch
Time: 6 hrs 20 mins
Ingredients
- 1 (750 ml) bottle white rum
- 750 ml dark rum
- 2 1/2 cups Grand Marnier
- 3 quarts orange juice
- 3 quarts pineapple juice
- 2 limes
- 1 vanilla bean
- 2 1/2 cups simple syrup
Directions
- 1 Mix all the liquids together.
- 2 Halve the bvanilla bean and scrape the seeds into the mixtures.
- 3 Quarter the limes and them to the mixture.
- 4 Chill for at least 6 hours to allow the flavors to ripen.
