Creamy Cauliflower Casserole With Bacon and Cheddar

Creamy Cauliflower Casserole With Bacon and Cheddar

Time: 45 mins


  • 8 slices bacon, chopped and fried crispy
  • 3 cups shredded cheddar cheese
  • 1 tablespoon fresh parsley
  • salt
  • 2 large cauliflower heads
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 teaspoon pepper


  • 1 Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
  • 2 Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
  • 3 Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
  • 4 Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
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