White Hot Chocolate

White Hot Chocolate

Time: 13 mins

Ingredients

• 3 cups half-and-half cream, divided
• 2/3 cup vanilla baking chips
• 1 cinnamon stick
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• ground cinnamon (optional)

Directions

• 1 In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg. Stir over low heat until chips melt completely.
• 2 Discard the cinnamon stick.
• 3 Add remaining cream, stir until heated through.
• 4 Remove from heat, add extracts.
• 5 Sprinkle each serving with ground cinnamon (optional) and serve.
• 6 Enjoy!

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