Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

Time: 30 mins

Ingredients

• 5 potatoes, washed
• 2 yams, ends cut, washed
• 1 -2 turnip, washed
• 4 -5 carrots, washed
• 1 white onion
• 2 teaspoons Butter Buds
• salt and pepper

Directions

• 1 Pack to the campsite in the mesh bag or bags.
• 2 Boil water in large dutch oven with lid.
• 3 Open bag, cut potatoes, yams, carrots in 4 sections.
• 4 Peel onion and turnip. Cut them in 4 sections.
• 5 Pack back in mesh bag. Tie shut.
• 6 Drop in boiling water. Put the lid on.
• 7 Make sure the bag does not float to the top.
• 8 Put a rock or weight on the bag if it does.
• 9 Cook for 15 to 20 minutes.
• 10 Take bag and drain any water.
• 11 Pour out on foil or metal pie plates.
• 12 To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
• 13 Season. You can remove any skins if you want.

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