Zesty Tequila Shrimp Gazpacho
Zesty Tequila Shrimp Gazpacho
Time: 25 mins
Ingredients
- 1 ounce tequila
- 1 lb small shrimp (cooked)
- 1 small purple onion
- 1 small green bell pepper
- 2 large cucumbers
- 2 large celery ribs
- 6 small roma tomatoes
- 3 garlic cloves (minced fine)
- 4 cups tomato juice
- 4 1/2 cups v 8 spicy vegetable juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 cup green onion (sliced)
Directions
- 1 Wash vegetables.
- 2 Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
- 3 Place chopped vegetables into a large bowl.
- 4 Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
- 5 Stir in lime juice and red wine vinegar.
- 6 Stir in tomato juice and V-8 juice.
- 7 Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
- 8 To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.
