Honey Wheat Crepes

Honey Wheat Crepes

Time: 25 mins

Ingredients

• 2 cups skim milk
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon butter

Directions

• 1 Combine all ingredients except the butter in a blender and blend until smooth.
• 2 Melt butter in an 8-inch non-stick skillet.
• 3 Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
• 4 Cook until edges start to brown.
• 5 Flip crepe and cook until lightly browned.
• 6 Remove from skillet.
• 7 Repeat with remaining batter.
• 8 Fill with desired filling.

Share on Google Plus