Feta Vinaigrette
eri
03:55
< 15 mins
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Cheese
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Condiments
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Eggs/dairy
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etc.
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High calcium
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High in...
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Low carb
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Low in...
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Number of servings
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Time to make
Edit
Feta Vinaigrette
Time: 5 mins
Ingredients
- 80 g feta cheese, finely crumbled or chopped
- 3 tablespoons plain yogurt
- 1 lemon, juice of
- 1 clove garlic, finely minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint, finely chopped
- salt and pepper, to taste
Directions
- 1 Mix the first 4 ingredients together in a small bowl.
- 2 Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
- 3 Mix in oregano and mint.
- 4 Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).