Quick Tomato Shrimp Stew Florentine

Quick Tomato Shrimp Stew Florentine

Time: 20 mins


  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 -2 minced garlic clove
  • 14 ounces diced tomatoes
  • 10 ounces frozen spinach
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes


  • 1 Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
  • 2 Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
  • 3 Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
  • 4 This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
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